SENIOR DINING
SENIOR DINING
from page 3 rots, pears, honeybun, bread.
Tuesday: Meatloaf, baked potato, red cabbage, peaches, Twinkie, bread.
Wednesday: Brat on a bun, French fries, baked beans, apple, torte.
Thursday: Chop sirloin, red potatoes, broccoli, watermelon, oatmeal cookie, dinner roll.
Friday: Breaded shrimp, American potato salad, coleslaw, mixed fruit, coffee cake, rye bread.
