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Happy Thanks _ving

Happy  Thanks _ving Happy  Thanks _ving
See MRS. HEINECKE’S page 21 First, go hunting. Next, cut it. Then, tac at vfevrs. Cook at 25 degrees for 25 minutes. Serve with chicne. -Waelyn First, get the turkey from the store. Next, kut it up. Then, put stufing in the turkey. Cook at 14 degrees for 40 minutes. Serve with stufen. -Carly First, go to the store. Next, put sesin on the turkey. Then, put the turkey in the uvin. Cook

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