SENIOR DINING MENU
| SENIOR DINING MENU
| September 27 - October 1 Fond du Lac County Senior Dining
Monday: Chicken tetrazzini casserole, spinach salad with raspberry vinaigrette, cantaloup slice, cinnamon roll, sliced bread.
Tuesday: Pot roast, baby red potatoes, baby carrots, pumpkin cake, peach slices, dinner roll.
Wednesday: Baked chicken, garlic mashed potatoes, copper penny salad, tapioca pudding,