SENIOR DINING MENUS
| SENIOR DINING MENUS
| September 19-23 Fond du Lac County Senior Dining
Monday: Swiss steak, mashed potatoes, baby carrots, raspberry sherbet, pear slices, sliced bread.
Tuesday: Escalloped potatoes and ham casserole, tossed salad, cantaloupe slice, Butterfinger torte, dinner roll.
Wednesday: Chicken marsala, white bean salad, mixed vegetables, chocolate pudding, orange, sliced bread.
